Question 1

1. What types of cuisine do you offer?

Accepted Answer

We specialize in pure vegetarian catering, offering a wide range of North Indian, South Indian, and Italian cuisines. Custom menus can also be curated based on your preferences or theme.

Question 2

2. What types of events do you cater?

Accepted Answer

We cater for all types of events, including:
 • Weddings and Receptions
 • Engagements and Naming Ceremonies
 • Corporate Events and Conferences
 • Festivals and Community Gatherings
 • Private Parties and House Functions

Question 3

3. How many guests can you cater for?

Accepted Answer

We handle events ranging from 100 to 15,000 guests, ensuring consistent quality and service at any scale.

Question 4

4. Do you provide tasting sessions before finalizing the menu?

Accepted Answer

Yes. We can arrange a menu tasting session upon request, especially for large-scale events like weddings.

Question 5

5. Do you offer on-site cooking or live counters?

Accepted Answer

Absolutely! We can set up live counters such as Dosa, Chaat, Pasta, and Dessert stations — prepared fresh at your venue.

Question 6

6. Can you customize the menu to match our event theme or budget?

Accepted Answer

Yes, our team works closely with clients to design a menu that fits both the theme and the budget. We can adjust portions, dishes, and serving styles accordingly.

Question 7

7. Do you handle service staff and table setup?

Accepted Answer

Yes. We provide trained serving staff, buffet setup, counters, and basic décor for the food area. Additional arrangements like themed counters or floral setups can also be managed.

Question 8

8. How early should we book your catering services?

Accepted Answer

For weddings or large events, we recommend booking at least 1–2 months in advance, especially during peak wedding seasons (February–March and November–December).

Question 9

9. What are your payment terms?

Accepted Answer

9. What are your payment terms?

Question 10

10. Do you provide plates, cutlery, and serving equipment?

Accepted Answer

Yes. We offer complete buffet and dining setups including plates, spoons, chafing dishes, and serving counters.

Question 11

11. Can you manage multiple meal sessions in a day?

Accepted Answer

Yes, we can handle breakfast, lunch, snacks, and dinner for multi-day events or destination weddings.

Question 12

12. Do you provide outdoor or destination catering?

Accepted Answer

Yes, we have experience managing outdoor and destination events within and outside Bangalore, ensuring food quality and timely service.

Question 13

13. How do you maintain hygiene and food safety?

Accepted Answer

All our dishes are prepared using fresh, high-quality ingredients under strict hygiene standards. Our staff follows proper sanitization and handling procedures at every stage.

Question 14

14. Can you accommodate dietary preferences or restrictions?

Accepted Answer

Of course. We can provide Jain, vegan, gluten-free, or no-onion/no-garlic options as needed.

Question 15

15. How can I get a quote or book your service?

Accepted Answer

You can contact us via:
 📞 Phone/WhatsApp: 9743001284
 📧 Email: rahul.170693@gmail.com 
Provide your event date, guest count, and cuisine preference, and we’ll share a customized quote within 24 hours.

SRIPADA CATERERS

Welcome to Sripada Caterers

Let's Create Memorable Events

Request a customized menu and quote for your event, and our team will get back to you shortly with all the information you need to get started on creating a memorable event.

Have Questions? We Have Answers!

Frequently asked questions

1. What types of cuisine do you offer?

2. What types of events do you cater?

3. How many guests can you cater for?

4. Do you provide tasting sessions before finalizing the menu?

5. Do you offer on-site cooking or live counters?

6. Can you customize the menu to match our event theme or budget?

7. Do you handle service staff and table setup?

8. How early should we book your catering services?

9. What are your payment terms?

10. Do you provide plates, cutlery, and serving equipment?

11. Can you manage multiple meal sessions in a day?

12. Do you provide outdoor or destination catering?

13. How do you maintain hygiene and food safety?

14. Can you accommodate dietary preferences or restrictions?

15. How can I get a quote or book your service?